“Circle shaped flour and butter mixture with added sugar and baking powder”. that’s what it’s trendy in restaurants now to look fancier than you really are.
“Flour doesn’t look like a raw food, but most flour is raw. That means it hasn’t been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli). These harmful germs can contaminate grain while it’s still in the field or flour while it’s being made. Steps like grinding grain and bleaching flour don’t kill harmful germs—and these germs can end up in flour or baking mixes you buy at the store. You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when food made with flour is baked or cooked.”
From https://www.cdc.gov/foodsafety/communication/no-raw-dough.html
A lot of edible cookie dough recipes will just have you use egg substitute and bake your flour before mixing it into the batter.
Toll House now sells “edible cookie dough” which just makes me laugh. I understand that raw cookie dough has some stuff that maybe isn’t healthy for some people but they need a better word than “edible.”
Dabosy
Can confirm that this is a cookie
“Circle shaped flour and butter mixture with added sugar and baking powder”. that’s what it’s trendy in restaurants now to look fancier than you really are.
There’s a coffee shop chain in my city that sells “chilled hot chocolate”. My guy that is chocolate m i l k
I’ve seen “Chick pea herb fritter”. Falafel, hipster its a falafel…
Its not just the eggs.
“Flour doesn’t look like a raw food, but most flour is raw. That means it hasn’t been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli). These harmful germs can contaminate grain while it’s still in the field or flour while it’s being made. Steps like grinding grain and bleaching flour don’t kill harmful germs—and these germs can end up in flour or baking mixes you buy at the store. You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when food made with flour is baked or cooked.”
From https://www.cdc.gov/foodsafety/communication/no-raw-dough.html
A lot of edible cookie dough recipes will just have you use egg substitute and bake your flour before mixing it into the batter.
That’s exactly what it is. Sort like a skillet cookie, its soft centred with a semi-solid outer layer.
Growing up, that’s just what cookie dough was to me when served in a restaurant. Edit: Its what Pizza Hut calls it, it’s what my family calls it etc.
Toll House now sells “edible cookie dough” which just makes me laugh. I understand that raw cookie dough has some stuff that maybe isn’t healthy for some people but they need a better word than “edible.”
it literally is a cookie
A cookie at twice the price.
Maybe its a squishy cookie
Nah there is a difference, it’s in the name.
I mean it’s not wrong, is it?
space dough
Unless it’s the “essence” of a cookie and is just foam served on a roofing tile that gets set on fire then spritzed with a hint of chocolate chip
they sell high cockie dough
Maybe they mean baked as in high.
“Deconstructed Cookie”
Raw cookie
I want mine medium-rare please
Sounds like more than just the cookie was getting baked.
What if it is one big lump of cookie dough as big as a cake? Would it be a cookie?
Or would it be a… Cookie Monster?
Wrong, if you bake a cookie dough, you can get a cheesecake, sometimes a cheese burger, depending on the temperature