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Beef and peppers for dinner.

Had some leftovers and went with a classic.

16 Comments Leave a Reply
  1. I recently started making this repeatedly. It gets better each time. I use teriyaki sauce, soy sauce, ginger, garlic, chili garlic paste, also onion, curry powder, smoked paprika, cayenne. Corn starch. Over basmati rice. So damn good. Usually use stew meet I chop a bit smaller b double up a bit, sesame oil to lightly sear all this in the same wok. Sliced tomato on top goes well.

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